Freezing ridge gourd/beerakai/pirkanga
Thursday, May 21st, 2009
If you are freezing ridge gourd/peerkanga/beerakai, either blanch or cook it fully before you do so. My sister-in-law had told me that when she froze it and used it later it wasn’t good, so I experimented and found out that what she had said was right, it matures in the freezer too.
Refer to the following as a guide.
http://ohioline.osu.edu/hyg-fact/5000/5333.html
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